Join us on Tuesday 15th October for an autumn evening you’ll never forget, and let your taste buds be delighted by our FIVE COURSE menu as Templar Wines take your palate on a global journey.
Take a look at the menu preview right here (wines are secret until the night!), then give us a call to make your reservation!
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🍽Tomato & mozzarella salad with fresh basil, olive oil & balsamic vinegar
Served With: French Rosé
🍽Cheesy smoked haddock pots with sourdough bread (with parmesan & gruyere)
Served With: South Australian Chardonnay
🍽Beef cobbler with cheddar & rosemary scones served with three cheese cauliflower gratin (gruyere, emmental & parmesan)
Served With: Argentinian Malbec
🍽Raspberry & white chocolate cheesecake (mascarpone & cream cheese)
Served With: Chilean Sauvignon
🍽Sharing cheeseboard (Coastal cheddar, Dorset blue vinny, Somerset brie, Dorset smoked red)
Served With: Portuguese Port
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Bookings are just £40 per person – this includes ALL five courses and a glass of wine with each course AND a welcome drink! 😊
Call 01929 792809 to book, spaces are limited!
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Posted on Oct 4, 2019 by blissfoodcoltd
FIVE COURSES – ONE NIGHT ONLY
🍷🍽🧀The news is out! We are oh so excited to be hosting a very special dining event along with Templar Wines who will be on hand offering specially selected vino to go with our cheese infused dishes! 🧀🍽🍷
Join us on Tuesday 15th October for an autumn evening you’ll never forget, and let your taste buds be delighted by our FIVE COURSE menu as Templar Wines take your palate on a global journey.
Take a look at the menu preview right here (wines are secret until the night!), then give us a call to make your reservation!
—
🍽Tomato & mozzarella salad with fresh basil, olive oil & balsamic vinegar
Served With: French Rosé
🍽Cheesy smoked haddock pots with sourdough bread (with parmesan & gruyere)
Served With: South Australian Chardonnay
🍽Beef cobbler with cheddar & rosemary scones served with three cheese cauliflower gratin (gruyere, emmental & parmesan)
Served With: Argentinian Malbec
🍽Raspberry & white chocolate cheesecake (mascarpone & cream cheese)
Served With: Chilean Sauvignon
🍽Sharing cheeseboard (Coastal cheddar, Dorset blue vinny, Somerset brie, Dorset smoked red)
Served With: Portuguese Port
—
Bookings are just £40 per person – this includes ALL five courses and a glass of wine with each course AND a welcome drink! 😊
Call 01929 792809 to book, spaces are limited!
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Dorset
BH19 1ES
6pm - 11pm
Contact us to discuss private functions or restaurant hire.
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